8 Inch PP&TPR Handle Stainless Steel Kitchen Chef Knife

• Customization: Available
• Type: Chef Knife
• Blade Material: Stainless Steel
• Model NO.: KRU-0047
• Handle Material: PP+TPR
• Size: 8 Inch
• Function: Fruit Knife, Chop Bone Knife
• Color: Blue, Green
• Packaging: Single
• Usage: for Chef, for Housewives
• Brand: Selected
• Blade Finish: Mirror Polish
• Transport Package: Safe Package
• Specification: 8" blade
• Trademark: Selected
• Origin: China
• HS Code: 82119100
• Production Capacity: 1000000PCS/Year

Product Description

 

Product details
Product Name	8 Inch PP&TPR Handle Stainless Steel Kitchen Chef Knife
Total Length	327mm
Blade L*W*Thick	204*38*1.30mm
Unit Weight	115.2g
Blade Material	420 s.s. / 420J2 s.s. or as request
Handle Material	PP + TPR plastic
Blade HRC	53+/-2 hardness
Blade Type	Hollow grinding
Logo Available	Customize logo
Unit Package	Safe pack
Sample time	1 day
Delivery time	30 days

Features:

1. For home chefs & professionals. This chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
2. Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
3. Knife Dimensions. Blade made out of stainless steel material -- 8 inches in length. Made with dishwasher safe materials for an easy clean.
4. Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability.

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.