7 Inch Butcher Breaking Knife Wooden Handle Kitchen Knife

• Type: Butcher Knife
• Blade Material: Stainless Steel
• Handle Material: Wood
• Size: 7 inch
• Function: Chop Bone Knife, Slicing Knife, Butcher Knife
• Color: Nature Wood Color
• Model NO.: KW-0054
• Packaging: Single
• Usage: for Chef, for Housewives
• Brand: Selected
• Transport Package: Safe Package
• Specification: 7" blade
• Trademark: Selected
• Origin: China
• HS Code: 8211910000
• Production Capacity: 1000000PCS/Year

Product Description

 

Product details
Product Name	7 Inch Butcher Breaking Knife Wooden Handle Kitchen Knife
Total Length	291mm
Blade L*W*Thick	176*31.8*1.5mm
Unit Weight	112.1g
Blade Material	420 s.s./420J2 s.s.or other material as requested
Handle Material	Wooden handle
Blade HRC	53+/-2 hardness
Blade Type	Hollow grinding
Logo Available	Customize logo
Unit Package	Safe pack
Sample time	1 day
Delivery time	30 days

Features:

• QUALITY: The blade of Stainless Steel Butcher Knife is made of one of the high level stainless steels in cutlery. 
• FUNCTION: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
• SUITABLE: The ergonomically designed wooden handle provides an easy handling experience. It's broadly used to cut all kinds of meat, pork, beef, lamb, etc. very sharp and lightweight. Easy to hold, professional knife to the butcher.
• SHARP: Featuring a short blade for enhanced accuracy and precision, this butcher Knife is optimally built for jobs where control is essential, you can easily use different sharpening tools to sharp it after a long-time use.
   

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.