• Forged Steel Chef′s Knife with ABS Handle Tapering Blade
  • Forged Steel Chef′s Knife with ABS Handle Tapering Blade
  • Forged Steel Chef′s Knife with ABS Handle Tapering Blade
  • Forged Steel Chef′s Knife with ABS Handle Tapering Blade
  • Forged Steel Chef′s Knife with ABS Handle Tapering Blade

Forged Steel Chef′s Knife with ABS Handle Tapering Blade

Type: Chef Knife
Blade Material: Stainless Steel
Handle Material: Composite Material
Size: 6.7 Inch
Function: Fruit Knife, Slicing Knife, Chef Knife
Color: Silver
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Basic Info.

Model NO.
KF-0072
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Transport Package
Safe Pack
Specification
6.7 inch
Trademark
Selected
Origin
China
HS Code
8211920000
Production Capacity
1000000PCS/Year

Product Description

Forged Steel Chef′s Knife with ABS Handle Tapering Blade
Forged Steel Chef′s Knife with ABS Handle Tapering Blade
Forged Steel Chef′s Knife with ABS Handle Tapering Blade

 
Product details
Product Name Forged Steel Chef's Knife With ABS Handle Tapering Blade
Total Length 305mm
Blade L*W*Thick 170*43*1.8mm
Unit Weight 157g
Blade Material 420 s.s./420J2 s.s.and many other s.s.type
Handle Material ABS or other material as request
Blade HRC 53+/-2 hardness
Blade Type Tapered blade
Logo Available Customize logo
Unit Package Safe pack
Sampling time 1 day
Delivery time 30 days

Features:
  • High quality stainless steel for precision, beauty, and strength.
  • Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
  • Super razor sharp edge, the sharpness can keep more than 6 months.
  • Ergonomically designed handle to prevent slip and create comfortable holding.
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

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