|Product Name||6"boning knife|
|Blade Material||420 s.s.|
|Handle Material||PP plastic|
|Blade HRC||53+/-2 hardness|
|Blade Type||Tapering bade|
|Logo Available||Customize logo|
|Unit Package||Safe pack|
|Sample time||1 day|
|Delivery time||30 days|
- PROFESSIONAL GRADE CRAFTSMANSHIP: Crafted utilizing a single piece of superior quality, high-carbon stainless steel for top performance and durability. Our boning knife features a curved and flexible razor-sharp blade to effortlessly de-bone meats and fish.
- COMFORTABLE GRIP: Expertly designed with an ergonomic, non-slip Fibrox grip handle for comfort and durability. Lightweight and perfectly balanced with just the right heft for safely handling tasks with masterful control and easy maneuverability. Specially designed to minimize hand and wrist tension with a textured handle that feels secure in your hand.
- EFFICIENT: Easily trim or remove meat and fish from the bone with this narrow blade with sharp point. Our 6-Inch boning knife ideally suited for thinner or more delicate cuts of meat such as chicken, veal or fish that are more tender and intricate to extract from the bone.
- VERSATILE, MULTI-TASKING TOOL: Our 6" Curved Boning Knife is a must-have in your cutlery collection. This essential cooking knife, with its long, sloping curve, is not only designed to remove meat from bone, but can also be used to cut through meats like butter, remove skins from delicate fish and pineapples, cube fruits and vegetables, and slice hard cheeses.
- LASTING SHARPNESS: Premium quality, ultra-sharp, stainless steel blade offers precision and cutting flexibility, with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain a like-new edge use after use.
- Factory direct price.
- Fast delivery.
- Every production process have strict QC control.
- CNC machines control essential production process.
- Certification: all our knives are food safe standard, such as FDA and LFGB.
- OEM & ODM time less than 10 days.
1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.