High Carbon Stainless Steel 7 Inch Cleaver Knife Vegetable Knife Chopping Knife

• Customization: Available
• Type: Cleaver Knife
• Blade Material: Stainless Steel
• Model NO.: KB-0035
• Handle Material: Composite Material
• Size: 6 Inch/7 Inch/8 Inch/9 Inch
• Function: Fruit Knife, Chop Bone Knife, Slicing Knife, Cleaver
• Color: Black
• Packaging: Single
• Usage: for Chef, for Housewives
• Brand: Selected
• Blade Finish: Laser Polish
• Transport Package: Safe Package
• Specification: 6", 7", 8", 9"
• Trademark: Selected
• Origin: China
• HS Code: 82119100
• Production Capacity: 1000000PCS/Year

Product Description

 

Product details
Product Name	High Carbon Stainless Steel 7 inch Cleaver Knife Vegetable Knife Chopping Knife
Total Length	288mm
Blade L*W*Thick	166*45*1.80mm
Unit Weight	130g
Blade Material	420 s.s./420J2 s.s.and many other s.s.type
Handle Material	PP plastic/TPR and many other materials
Blade HRC	53+/-2 hardness
Blade Type	Tapered blade
Logo Available	Customize logo
Unit Package	Double Blister Card
Sampling time	1 day
Delivery time	30 days

Features:

• All-around Kitchen Knife: This knife is super sharp which can easily handle your daily kitchen tasks. It performance perfectly in chopping, cutting, slicing.
• Premium German Steel Chef Knife: Made of Japan 420J2 high-carbon stainless steel.Rust Resistant, Good Hardness
• Ultra Sharp Chef Knife: Very Sharp kitchen experience with blade thickness of 1.80mm, Hardness HRC57±2 can keep its sharpness.
• Unique rivet Bakelite Handle: Santin finish square handle is more comfortable to hold than the round handle. Providing better grip, comfortable and agility.
• Half Bolster Design: The cutting core and handle are seamlessly attached, giving a good leverage when chopping.

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.