3 Inch Steak Knife Serrated Blade Meat Cutting Knife

• Customization: Available
• Type: Steak Knife
• Blade Material: Stainless Steel
• Model NO.: KP-0202
• Handle Material: Plastic
• Size: 3 Ihch
• Function: Slicing Knife, Steak Knife
• Color: Gray
• Packaging: Single
• Usage: for Chef, for Housewives
• Brand: Selected
• Transport Package: Safe Package
• Specification: 3" blade
• Trademark: Selected
• Origin: China
• HS Code: 8211910000
• Production Capacity: 1000000PCS/Year

Product Description

 

Product details
Product Name	3 Inch Steak Knife Serrated Blade Meat Cutting Knife
Total Length	172mm
Blade L*W*Thick	74*14*0.8mm
Unit Weight	23.4g
Blade Material	420 s.s./420J2 s.s.and many other s.s.type
Handle Material	PP handle or other solid wood as request
Blade HRC	53+/-2 hardness
Blade Type	Serrated blade
Logo Available	Customize logo
Unit Package	Safe pack
Sampling time	1 day
Delivery time	30 days

Features:

• COMMERCIAL QUALITY: Made of High-Quality Stainless Steel, Blade with Serrated Edge cuts easily through any meats. The ergonomic wooden handle provides a smooth, comfortable grip as well as an attractive appearance.
• STRONG & DURABLE: Weighted for extra stability and control this steak knife has an improved balance which enables full control when cutting. Overall balance of this Knife gives you the best feeling when holding and cutting meat, while its simple and elegant design easily coordinates with any of your existing flatware patterns.
• NO SHARPENING: With this Stainless Steel Serrated Knife Blade you can forget about sharpening and corrosion. Blade provides an effortless slicing and reliable, long-lasting performance.
• PERFECT FOR RESTAURANTS, STEAK HOUSES or DINNER PARTIES: This steak knife with a refined and elegant design is a perfect ancillary in any restaurant or steak house. Add a classy look to any well-set table with this high-quality steak knife. Ideal for everyday use.
• DISHWASHER SAFE- HAND WASH RECOMMENDED!

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.