6PCS Professional Kitchen Butcher Knife Set Pack in Nylon Pouch

• Type: Knife Set
• Blade Material: Stainless Steel
• Handle Material: Plastic
• Size: 3.5"/5"/6"/7"/8"
• Function: Fruit Knife, Chop Bone Knife, Slicing Knife
• Color: Fruit Green
• Model NO.: KP0443
• Packaging: Set
• Usage: for Chef, for Housewives
• Brand: Selected
• Blade Finish: Laser Finish
• Transport Package: Safe Package
• Specification: 3.5"/5"/6"/7"/8"
• Trademark: Selected
• Origin: China
• HS Code: 82119100
• Production Capacity: 2000000sets/Year

Product Description

 

Product details
Product Name	6pcs Professional Kitchen Butcher Knife Set Pack in Nylon Pouch
Component	one set include: *1pc Chef Knife 8"*1.8MM thick *1pc Butcher Knife 7"*1.8MM thick     *1pc Boning Knife L6"*1.8MM thick     *1pc Utility Knife 5.5"*1.8MM thick     *1pc Peeling Knife L3.5"*1.5MM thick     *1pc Knife Sharpener 10"*0.9MM     *1pc nylon bag to hold knives
Handle Color	Customized Color
Unit Weight	559g/Set
Blade Material	420 s.s./420J2 S.S.or other Material as requested
Handle Material	PP plastic S.S.
Blade HRC	53+/-2 hardness
Blade Type	Tapering bade
Logo Available	Customize logo
Unit Package	Safe pack
Sample time	1 day
Delivery time	30 days

Features:

1. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point.
2. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer.
3. Knife Handles Are Dual Injected Molded On With The Inner Layer Providing Strength, And The Outer Layer Providing A Soft Grip Surface For Excellent Traction.
4. Shine blade, easy clean, anti bacteria and deodorant.

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.