• Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
  • Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
  • Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
  • Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
  • Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
  • Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife

Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife

Material: 2Cr13 S.S. Blade, 430 S.S. Handle
Type: Cheese Knives
Size: Common
Packaging: Single
Cheese Knives Type: Flat Cheese Knife
Certification: FDA, LFGB, CE/EU, CIQ, EEC
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
CH-0033
Blade Finished
Mirror Polish/Satin Polish
Transport Package
Safe Package
Specification
total L20.8CM
Trademark
Selected
Origin
China
HS Code
8215990000
Production Capacity
1000000PCS/Year

Product Description

Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife

 
Product details
Product Name Cooking Kitchen Tools Stainless Steel Cheese Slicer Knife
Total Length 208mm
Blade L*W*Thick 102*22*1.5mm
Unit Weight 81.4g
Blade Material 420 s.s./420J2 s.s.and many other s.s.type
Handle Material 430 s.s.
Blade HRC 53+/-2 hardness
Blade Type Rocker cutting edge
Logo Available Customize logo
Unit Package Safe pack
Sample time 1 day
Delivery time 30 days

Features:
  • Unique open surface blade
  • Produces a perfect slice
  • Great for fruits and vegetables
  • Quality crafted stainless steel blade

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

 

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