• Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
  • Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
  • Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
  • Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
  • Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip

Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip

Material: 2Cr13 S.S. Blade, 430 S.S.
Type: Cheese Knives
Size: Common
Packaging: Single
Cheese Knives Type: Cheese Knife with Teeth
Certification: FDA, LFGB, CE/EU, CIQ, EEC
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Basic Info.

Model NO.
CH-0019
Blade Finished
Satin Polish/Mirror Polish
Transport Package
Safe Package
Specification
total L26.2CM
Trademark
Selected
Origin
China
HS Code
8215990000
Production Capacity
1000000PCS/Year

Product Description

Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip

 
Product details
Product Name Stainless Steel Mini Cheese Knife Cheesy Blade with Forked Tip
Total Length 262mm
Blade L*W*Thick 135*28*1.5mm
Unit Weight 69.8g
Blade Material 420 s.s./420J2 s.s.and many other s.s.type
Handle Material 430 s.s.
Blade HRC 53+/-2 hardness
Blade Type Serrated blade
Logo Available Customize logo
Unit Package Safe pack
Sample time 1 day
Delivery time 30 days

Features:
  • Unique open surface blade
  • Produces a perfect slice
  • Great for fruits and vegetables
  • Quality crafted stainless steel blade

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

 

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